How to Guide: Wine Service | Professional Hospitality Training Manual

Serve wine with confidence, care, and professionalism.
This concise How to Guide: Wine Service | Professional Hospitality Training Manual walks staff through every step of proper wine service — from presenting the bottle to pouring the perfect glass. Written in clear, approachable language, it’s ideal for onboarding, refreshers, and staff training in restaurants, hotels, and bars.

Perfect for:
– Front-of-house staff and servers
– Restaurant and bar managers
– Sommeliers in training
– Hospitality educators and trainers

What’s inside:
✅ Step-by-step guide to professional wine presentation and pouring
✅ Pro tips for guest confidence and service finesse
✅ Sparkling wine quick guide
✅ Clear structure for easy in-service reference
✅ Written in a friendly, mentoring tone

Purpose: To help every team member deliver polished, confident wine service that enhances the guest experience.

Format: Word Document (.docx) — fully editable
Compatibility: Microsoft Word, Google Docs, Apple Pages
Delivery: Instant digital download